Miles Raymond grew up in Goleta, California and recently graduated from Cal Poly San Luis Obispo. He received a B.S. in Forestry and Natural Resources and a minor in Geographic Information Systems there. At Cal Poly SLO, Miles was a part of the Real Food Collaborative which focused on bringing people together through homemade meals. At the RCD Miles has been working on developing the Neighborhood Ambassadors program. This program aims to educate the community through volunteer outreach. In his free time, Miles enjoys surfing, backpacking, and cooking. Since moving here, he has spent his free time exploring the Trinity Alps and fishing in the Trinity River.